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Restaurant Industry Seminars & Training

The project seeks to strengthen safety, prevention practices and industry standards within Playas de Rosarito’s restaurant sector through a specialized training program for local restaurants.

🎯 Objective

Strengthen safety, prevention practices and industry standards across Playas de Rosarito’s restaurant sector through a program consisting of eight specialized training sessions.

The project is designed to provide kitchen, service and administrative staff with the knowledge and skills needed to respond appropriately to risk and emergency situations, protect guests and employees, and comply with official hygiene and civil protection requirements.

📋 Description

The project includes eight specialized training sessions for restaurants in Playas de Rosarito.

Training topics include:

  • Safe food handling
  • First aid
  • CPR
  • Fire extinguisher use
  • Emergency evacuation
  • Rescue procedures
  • Workplace risk prevention

Each training session will have official recognition from the corresponding authorities, and participants will receive certified proof of completion.

Training will be available to all restaurants in Playas de Rosarito, either at no cost or for a cost-recovery fee, depending on the applicable program conditions.

Alignment with Strategic Planning

The project aligns with Pillar 7 — Economic and Sustainable Development by strengthening the competitiveness of micro and small businesses within the restaurant and service sectors.

The project also contributes to operational professionalization, administrative capacity development, improved productivity and internal efficiency, workforce stability, and stronger local value chains.

Project Information

PROJECT ID

PR-2603-12

YEAR

2026

STRATEGIC ALIGNMENT

7 — Economic & Sustainable Development

BENEFICIARIES

•Businesses supported: 20
•Training participants: 240

APPLICANT ORGANIZATIONS

National Chamber of the Restaurant and Food Service Industry (CANIRAC)